Yummy Goodness for your Hank Muse (for when he's good, of course!). The
first recipe is courtesy of Devil Doll.
Thanks to Tiffany for
the other yummy treats!
Death by Twinkies By Ruth Davis
Items Needed: Box of Hostess Twinkies Fresh strawberries, blueberries,
raspberries, bananas or fruit of choice, large packet of vanilla pudding,
milk, whipped cream
- Line a 13 x 9 inch pan with Twinkies.
- Layer fruit on top of Twinkies.
- Mix pudding per directions, but add an extra cup of milk.
- Pour pudding over Twinkies and fruit.
- Top with whipped cream and fruit.
- Refrigerate until ready to eat. Probably best consumed with Peeps
and Jolt cola.
Strawberry Twinkie Desert (makes a 9x13 inch cake)
4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over
the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth.
- Fold in whipped topping, and spread mixture over Twinkies. Spoon berries
over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate
Banana Java Twinkie Supreme
12 Hostess Twinkies
1 C. heavy cream
1/2 C. coffee syrup
1 tsp. ground nutmeg
1 can instant whipped cream
1 pre-made pie crust
- Mash Twinkies in bowl until desired consistency is reached. Peel bananas
and puree in food processor. Add heavy cream and coffee syrup to bananas
and mix in blender for an additional 30 seconds.
- Spread approximately one-third of mashed Twinkies evenly on bottom
of the pie crust. Pour one-third of banana mixture evenly over the layer
of Twinkies; alternate layers until both mixtures have been used. Refrigerate
for about 30 minutes; serve cold.
- Before serving, add whipped cream generously to taste and sprinkle
2 c. milk
6 Hostess Twinkies
4 Oreo cookies
3 c. vanilla ice cream
1/3 cup milk
Blend milk and Twinkies for 5 to 10 seconds. Add Oreo cookies. Blend together.
Add 3 cups vanilla ice cream. Blend until smooth. Pour in milk and enjoy.
Twinkies all the Way
12 Hostess Twinkies cut into halves
Hershey chocolate bars
1 container Cool Whip
1 9 x 13 glass dish
Place cut Twinkies, cream side up, into a 9x13 glass dish. Layer with
graham crackers, followed by marshmallows and top with chocolate bars.
Microwave for 30 to 60 seconds (just enough to melt the marshmallows.)
Top with Cool Whip and enjoy!
1 box Twinkies® (10)
2 small boxes instant vanilla pudding
2 or 3 bananas
1 can crushed pineapple, drained
Nuts and maraschino cherries
Cut Twinkies® in half and lay in a 13 x 9-inch pan with the cream
side up. Mix pudding as directed and pour over Twinkies®. Slice bananas
over the top. Pour crushed pineapple over the bananas. Top with Cool Whip®.
Sprinkle with nuts and maraschino cherries. Chill at least 2 hours before
serving. (I would crumble some twinkie up and use it to pat the sides
of the pie...just a suggestion ~_^ ~Jikei)
Twinkie Pineapple Desert
5 Twinkies, split in half lengthwise
1 (20 oz.) can crushed pineapple, drained
1 1/2 C. cold milk
1 small box instant vanilla pudding mix
2 C. whipped topping, divided
1/2 C. chopped walnuts
- Place Twinkies in an ungreased 11 x 7-inch dish. Top with pineapple;
cover and set aside.
- In a bowl, beat milk and pudding mix until smooth Fold in 1/2 cup
whipped topping; pour over pineapple. Spread remaining whipped topping
over pudding. Sprinkle with nuts. Chill until serving. Yields 6 to 8
Twinkie Mania Truffle
1 box Hostess Twinkies
1 box chocolate fondue
1 bag shredded coconut or 1 bag peanut butter chips
Cut each Twinkie into four bite size chunks. Dip in chocolate fondue.
Roll in coconut or peanut butter chips. Serve chilled.
On Top of Mount Twinkie
2 Hostess Twinkies
- Mix sprinkles and pudding together.
- Pour over Twinkies and cover with chocolate syrup.
2 boxes Twinkies
1 large box strawberry gelatin
1 large box instant vanilla pudding
1 can strawberry pie filling
1 container Cool Whip
- Line a 13 x 9-inch pan with Twinkies. Mix gelatin according to package
directions and pour over Twinkies.
- Prepare pudding as directed and pour over gelatin. Cover with pie
filling and then top with Cool Whip. Sprinkle with pecans. Chill at
least 2 hours before serving. Serves 8 to 10.
1 small box vanilla instant pudding
2 C. milk
10 single Twinkies®
8 oz. Heath® bars, crushed
4 oz. Cool Whip®
- Prepare pudding with milk. Set aside.
- Slice Twinkies® in halves lengthwise. Line a 13 x 9-inch dish
with bottom halves of Twinkies®, filling side up. Sprinkle on 1/2
cup crushed candy. Pour in pudding. Spread Cool Whip® over the top.
Top with remaining candy. Cover and refrigerate.
Twinkies, 1 for each serving
strawberries or other fruit
Cut each Twinkie into four equal pieces. Stick Twinkies (Through the cake,
not the cream!), strawberries and soft candies on kebob rods.
2 Hostess Twinkies (mashed)
2 Flour tortillas
Fry tortilla in buttered frying pan until crispy and sprinkle with cinnamon
Spread mashed Twinkies on tortilla and top with with warmed marshmallow
whip and colored cherries!
3 Eggs; large, seperated
1 Dash of Cream of tartar
1/2 c Sugar
1/2 ts Vanilla extract
6 oz Chocolate chips; semisweet
1 c Pecans; chopped
1 c Heavy cream; whipped
Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies
in thirds, LENGTHWISE, and put one layer on the bottom of the casserole.
Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt
chocolate chips in the top of a double boiler. Add egg yolks to chocolate,
slowly, continuing to stir over boiling water. Fold chocolate into egg
whites. Spread over Twinkies, then sprinkle with about half of the nuts.
Layer on more twinkies, more chocolate, more nuts. Continue layering.
Top with whipped cream and a single whole Twinkie. Chill and serve.
Scottish Twinkie Fritters
Plain flour batter used for frying fish or vegetables
Briefly dip Twinkies in batter. Next, deep fry in hot oil until crisp
and golden. Serve hot with ice cream and chocolate sauce.
1 Hostess Twinkie
Squeeze bottle of chocolate shell. The stuff you put on ice cream
that makes a hard shell.
Take 1 Twinkie. Place in freezer about 10 minutes. Take chocolate shell
and "drizzle" on Twinkie. Pop into the freezer for about 5-10
minutes. Give the shell time to set up. Pull out of the freezer and serve!
Chocolate Twinkie Smores
4 cups melted chocolate chips
6 Hostess Twinkies
small bag marshmallows
small box graham crackers
Melt chocolate chips until smooth. Slice Twinkies into 1/2 inch to 3/4
inch slices. Pour melted chocolate over sliced Twinkies. Cover with marshmallows.
Set in freezer over night and serve with graham crackers.
Tropical Twinkie Lasagna
12 Hostess Twinkies (cut in half lengthwise)
2 boxes of instant Tapioca pudding
1 can of pineapple chunks
1 jar of marshmallow fluff
Shredded coconut (optional)
Follow instructions on pudding box. After pudding sets, fold in drained
pineapple. Place layer of Twinkies on greased baking pan and cover with
pudding. Bake for 15 minutes at 350 degrees. After pie has cooled, garnish
with marshmallow Fluff and shredded coconut.
Box of Hostess Twinkies
1/2 c strong coffee, cooled & sweetened
1/4 c Kahlua (optional)
1/2 gal coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray.
Put 5 Twinkie halves, cream side up, side by side in pan. Mix coffee and
Kahlua (optional); with pastry brush, apply liberally to cut side of Twinkies.
Spoon about a 1/2 inch layer of softened ice cream over Twinkies. Repeat
until you have used enough Twinkies & ice cream to fill the loaf pan.
Cover tightly with foil and freeze several hours or overnight. This can
be served from the pan in slices or unmolded, garnished with the chocolate
and served. Serves about 10.
Twinkie Beauty Shake
1 Hostess Twinkie
1 cup soy milk (or regular milk)
1 teaspoon vanilla
1 tablespoon honey or favorite fruit spread
1 ripe banana
4 ice cubes
In a blender first mix soy milk, vanilla and banana. Then blend in Twinkie.
As a last touch, add all four ice cubes and blend on high to frost it
up! This shake is great for your skin and works super for meals on the
go or after exercising. Sometimes I even add protein powder for some high
power get up and go!
Twinkie Fudge Pops
Freeze the Twinkie for a least one-hour. Place Popsicle stick in the bottom
and pour chocolate syrup on top. Freeze for another 45 minutes.
12 Hostess Twinkies
1 Hostess King Don (Ding Dong)
1/2 c. chocolate morsels
1 can chocolate frosting
1/3 cup milk
Place King Don in center of round platter. Place Twinkies around King
Don to form petals. Mix frosting and milk to form thin glaze. Lightly
glaze top of the King Don and arrange chocolate morsels in a circular
pattern, starting at the center and working out (to look like the seeds
in a sunflower). Place remaining glaze in plastic bag or pastry bag and
pipe a line of chocolate down the center of each Twinkie!